Boerie Balls Recipe (South African Meatballs)
1 lb ground beef (27% fat recommended)
1 lb ground pork (all beef may be used if pork is not available)
1 packet BiltongMate Boerie Balls spice mix (1 oz)
1.5 oz (44 ml) white vinegar (one shot glass full!)
1. Combine all ingredients in a large bowl and mix thoroughly.
2. Roll into meatballs (about 1 oz each) and place on a baking rack in a baking tray.
3. Broil 4” below oven broiler for about 8 - 9 minutes, until the internal temperature of the meatballs reaches 160 °F and there is no more pink color inside them.