Pap Recipe (South African Polenta)
2 cups white corn meal
4 cups water
1 tsp salt
1. Put water and salt in a large pot and bring to the boil.
2. Gently add corn meal while stirring (ideally with a sturdy wooden spoon), and continue stirring until smooth.
3. Cover pot with lid and simmer on low heat for 30 to 45 minutes, stirring occasionally.