Sheba Recipe (South African Tomato Relish)
14 oz diced tomatoes (1 small can)
14 oz crushed tomatoes (1 small can)
2 sliced red onions
2 tbsp olive oil
2 tsp brown sugar
salt and pepper to taste
1. Heat the olive oil in a saucepan and add the onions. Cook on medium heat while stirring until the onions become translucent (about 5 minutes).
2. Add remaining ingredients and stir.
3. Cover saucepan with lid and simmer on low heat for an hour, stirring occasionally.
Garnish with chopped parsley.