Spicy Roast Chicken Recipe

Ingredients:
1 whole chicken
olive oil (or vegetable oil)
BiltongMate Biltong Spice Mix - Spicy

Directions:
1. Pre-heat the oven to 425°F (220°C).
2. Pat the chicken dry and rub it with olive oil.
3. Rub a generous amount of BiltongMate Biltong Spice Mix onto the chicken.
4. Place the chicken on a rack in a roasting pan, and put it into the oven uncovered.
5. Bake at 425°F (220°C) for 20 - 30 minutes, allowing the skin to crisp up and develop a rich, golden crust.
6. Reduce the temperature to 350°F (175°C) for juicier meat and extra tenderness, and continue baking until the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the breast (about one to one a half hours).
7. Remove from the oven, cover loosely with foil and let it rest for 15 - 20 minutes before serving.